DeLallo Pappardelle Egg Pasta

<h2>Ingredients</h2>
<ul>
  <li>Durum Wheat Semolina</li>
  <li>Egg (28%)</li>
</ul>

<h2>Product Details</h2>
<ul>
  <li><strong>Brand:</strong> DeLallo</li>
  <li><strong>Product Type:</strong> Pappardelle Egg Pasta</li>
  <li><strong>Size:</strong> 8.8 oz (250g)</li>
  <li><strong>Origin:</strong> Northern Italy</li>
  <li><strong>Certifications:</strong> Kosher</li>
  <li><strong>Cooking Time:</strong> Approximately 9 minutes</li>
  <li><strong>Allergen Information:</strong> Contains wheat and eggs</li>
  <li><strong>UPC:</strong> 00072368510828</li>
</ul>

<h2>Product Description</h2>
<p>
  DeLallo Pappardelle Egg Pasta is a traditional Italian pasta made in Northern Italy using only the finest durum wheat semolina and farm-fresh eggs. This gloriously golden pasta is kneaded with 6 eggs per kilo and extruded through traditional bronze dies, resulting in a rich flavor and an artisanal, sauce-hugging texture. The wide, flat ribbons of pappardelle are perfect for pairing with hearty sauces like classic Bolognese, braised pork ragù, or creamy mushroom sauces. Swirled into portion-sized nests for cooking convenience, this pasta brings authentic Italian taste to your table.
</p>